Chamborlada recipe
Drink tags: chamborlada, chamborlada, chambord® raspberry liqueur, light rum, dark rum, pineapple juice, coconut cream, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini

Ingredients: 2 oz Chambord® raspberry liqueur
2 oz light rum
1 oz dark rum
3 oz pineapple juice
2 oz coconut cream


Recipe: A delicious recipe for Chamborlada, with Chambord® raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream. Also lists similar drink recipes.

Serving Method: Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord on top, and serve.
Served:

Nutrition Facts (if any): (per 10 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

575 2407 10.1 g 39.6 g 1.8 g

Fiber Sugars Cholesterol Sodium Alcohol

1.4 g - - 53 mg 43.4 g

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