Poca-Hola recipe
Drink tags: poca-hola, poca-hola, punt e mes red vermouth, campari® bitters, noilly prat® french vermouth, lemon juice, cola, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini

Ingredients: 3/4 oz Punt e Mes red vermouth
3/4 oz Campari® bitters
1/2 oz Noilly Prat® French vermouth
3/4 oz lemon juice
1 bottle cold cola


Recipe: A delicious recipe for Poca-Hola, with Punt e Mes red vermouth, Campari® bitters, Noilly Prat® French vermouth, lemon juice and cola. Also lists similar drink recipes.

Serving Method: Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
Served:

Nutrition Facts (if any): (per 27.8 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

436 1827 0 g 94.5 g 0.6 g

Fiber Sugars Cholesterol Sodium Alcohol

0.1 g - 0 mg 27 mg 10.9 g

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