Jelly Donut recipe
Drink tags: jelly donut, jelly, donut, tropicana twister kinetic kiwi strawberry, bacardi® white rum, dekuyper® razzmatazz liqueur, half-and-half, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini

Ingredients: 4 1/2 oz Tropicana Twister Kinetic Kiwi Strawberry
3 oz Bacardi® white rum
1 1/2 oz DeKuyper® Razzmatazz liqueur
1 oz half-and-half


Recipe: A delicious recipe for Jelly Donut, with Tropicana Twister Kinetic Kiwi Strawberry, Bacardi® white rum, DeKuyper® Razzmatazz liqueur and half-and-half. Also lists similar drink recipes.

Serving Method: Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.
Served:

Nutrition Facts (if any): (per 10 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

610 2555 3.7 g 81 g 2.8 g

Fiber Sugars Cholesterol Sodium Alcohol

0.3 g - 11 mg 41 mg 38.9 g

People who liked the Jelly Donut recipe drink recipes also checked out these bartener's guides: